The Tempe product holds its own with middle-shelf Kentucky bourbons like Knob Creek and Maker's Mark. We were also pleased to see our local favorite, Arizona Distilling's Copper City bourbon, standing tall among the heavy hitters at the bar, and at only $10 a shot. The taste held up through all, and there was still enough left of our cute little ice ball that we could have taken it home with us. We took our ice ball (an extra $3) on a tour through familiar Kentucky bourbons - Woodford Reserve, Basil Hayden, and Angels Envy. Magically, the ice takes two to three hours to melt, so it will cool your whiskey without watering it down. And any of them can be served over a perfectly shaped ice ball, formed at your table. The real Whiskey Row is lined up behind the enormous chrome-and-glass bar at The Gladly in Phoenix, which offers more than 250 labels of bourbon, rye, American and Canadian whiskey, single-malt scotch, and blended scotch.
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